Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak from the oven and gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Stir in cream of chicken soup, beef broth, water, and pepper. Place the mushroom/onion mixture over the browned cube steaks in casserole dish.
steak from the oven and gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. steak from the oven and gravy is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make steak from the oven and gravy:
- Get steaks
- Take steaks your choice of cut
- Prepare ground black pepper
- Prepare granulated garlic powder
- Make ready salt
- Prepare butter melted quarter pound
- Make ready chopped mushrooms
- Make ready ground black pepper
- Make ready butter
- Make ready onion sliced
- Get salt
- Prepare granulated garlic powder
- Prepare vegetable oil
- Get sr flour
- Prepare water
- Prepare vegetable broth fifteen ounce
Mix all other ingredients and pour over top of round steak. Flip steak then transfer immediately to preheated oven. Slowly and gradually add in the beef broth (or stock), while stirring. Stir in the Worcestershire sauce and season with salt and pepper to taste.
Instructions to make steak from the oven and gravy:
- preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
- heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
Slowly and gradually add in the beef broth (or stock), while stirring. Stir in the Worcestershire sauce and season with salt and pepper to taste. Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak.
So that’s going to wrap it up for this special food steak from the oven and gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
