Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peppered steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Peppered Steak is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Peppered Steak is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have peppered steak using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Steak:
- Get servings of steak such as ribeye or sirloin, your choice
- Get butter
- Prepare chopped fresh parsley, or 4 teaspoons dried parsley
- Make ready minced onion
- Make ready worcestershire sauce
- Prepare fresh cracked pepper
- Get dry mustard powder
Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.
Instructions to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
- Reserve 1/4 cup of mixture.
- Grill steak to your own liking, basting frequently with butter mixture.
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Repeat twice more, with the remaining beef, and set the cooked beef aside.
So that is going to wrap this up for this special food peppered steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
