Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lentil & brown rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.
Lentil & Brown Rice Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lentil & Brown Rice Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil & Brown Rice Soup:
- Make ready dried lentils, sorted & rinsed
- Make ready medium carrots
- Prepare garlic, minced
- Prepare canned diced tomatoes
- Make ready chicken broth
- Get water
- Take long grain brown rice
- Make ready dried basil
- Take dried oregano
- Prepare dried thyme
- Make ready Bay leaf
- Make ready dried parsley
- Make ready salt
- Get black pepper
Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils.
Steps to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.
So that is going to wrap it up for this special food lentil & brown rice soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
