Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian tempeh mendoan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Tempeh Mendoan is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Indonesian Tempeh Mendoan is something that I have loved my entire life. They are nice and they look wonderful.
One of our favourite Indonesian recipes. This deep-fried marinated tempeh will blow your mind. Indonesian Tempeh Mendoan Rahma Savitri United Kingdom Tempeh itself is a soy product made from fermented soybean. Mendoan = cooking method which means " half cooked".
To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian tempeh mendoan using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Tempeh Mendoan:
- Get 6 tbsp plain flour
- Make ready 2 tbsp rice flour
- Make ready 200 gr tempeh
- Make ready 2 spring onions
- Get Salt and pepper
- Get Coriander powder
- Make ready Garlic powder
- Get 1 tsp turmeric powder (optional)
- Make ready Water
- Prepare Oil to fry
- Prepare Sauce
- Take Sweet soy sauce (Kecap manis)
- Take Chopped green or bird eye red chillies
- Make ready Drops lemon juice
That is why to make this mendoan need lots hot oil and quick-cooked technique. We eat this by dipping mendoan tempe into sambal kecap. Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason.
Instructions to make Indonesian Tempeh Mendoan:
- Mix plain and rice flour, including all spices powder with salt and pepper to your likeness.
- Chop spring onions, mix it into flour mixture and add some water. You want the batter to not be too thick or too watery, just like pancake batter.
- Cut tempeh thinly. It’s better to use a big tempeh as it turn out prettier but I could not find it in my area, so this is the small version.
- Preheat some oil. You don’t need to deep fry, so cover enough the bottom of frying pan just enough to fry the tempeh. Fry until the batter looks cooked !
- Serves Tempeh Mendoan with a mix of sweet soy sauce, drops of lemon juice and chopped chillies. Enjoy :)
Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. During the raining season, you crave something warm and spicy. Tempe Mendoan is the right snack for the season for it checks all the boxes above.
So that’s going to wrap it up for this special food indonesian tempeh mendoan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
