Steak Fajitas with Queso Cheese Sauce
Steak Fajitas with Queso Cheese Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak fajitas with queso cheese sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.

Steak Fajitas with Queso Cheese Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Steak Fajitas with Queso Cheese Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak fajitas with queso cheese sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak Fajitas with Queso Cheese Sauce:
  1. Prepare steak of your choice cut into thin strips
  2. Prepare large onion sliced into half moon shapes
  3. Take bell pepper cut into strips. Can use red and yellow peppers
  4. Make ready butter or vegetable oil
  5. Get Fajita Seasoning (Recipe on next page)
  6. Prepare oil for fajita marinade
  7. Make ready water for marinade
  8. Make ready flour tortillas
  9. Take Queso cheese to taste. Can use shredded cheese also
  10. Get Salt and pepper

For more follow the hashtag #RachaelRayShow. Includes melted Monterrey jack cheese, ranchero sauce, and your choice of fajita chicken, beef, shrimp, or spicy sausage. Top with the salsa, Cheddar cheese, avocado, hot pepper sauce, sour cream and lettuce, if desired. Mix steak sauce and chipotle peppers in medium bowl until blended.

Steps to make Steak Fajitas with Queso Cheese Sauce:
  1. In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes.
  2. In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate.
  3. Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips.
  4. When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat.
  5. Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften.
  6. Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.

Top with the salsa, Cheddar cheese, avocado, hot pepper sauce, sour cream and lettuce, if desired. Mix steak sauce and chipotle peppers in medium bowl until blended. Cut steak across the grain into thin slices, then cut each slice crosswise in half. Add to steak sauce … Combine all marinade ingredients with skirt steak into a zip lock bag. You still want to taste the beef!

So that’s going to wrap it up for this special food steak fajitas with queso cheese sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!