Moroccans Rfissa
Moroccans Rfissa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moroccans rfissa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Moroccans Rfissa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Moroccans Rfissa is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have moroccans rfissa using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moroccans Rfissa:
  1. Take Masammen. Ingredients:-
  2. Get 1/2 kilo fine semolina
  3. Get 1/2 kilo white flour
  4. Make ready Pinch salt
  5. Get 1 teaspoon instant yeast
  6. Take Preparing the broth &chicken Ingredients :-
  7. Make ready 1 whole chicken
  8. Get 4 onions,choppe
  9. Prepare 1 teaspoon saffron
  10. Take 1 cup lentils
  11. Prepare 1/2 cup olive oil
  12. Take 1 teaspoon ghee
  13. Get Black paper &salt
  14. Prepare 2 liters water for boiling

The full list of ingredients is as follows: chicken, onions, saffron, ginger, lentils, msemmen, fenugreek seeds, and ras el hanout. Rfissa, a savory chicken dish with lentils, is a favorite in Morocco and abroad. Try Morocco's famous rfissa for yourself with this easy-to-follow recipe straight from a Moroccan kitchen. Rfissa (Moroccan Chicken With Lentils) Recipe by FDADELKARIM.

Instructions to make Moroccans Rfissa:
  1. First of all we must prepare the flatbread ""Msammen"" as its called in Morocco. Preparation:- Mix all ingredients together with Luke warm water until get a smooth dough,very similar in consistency to bread dough
  2. Cut the dough &from into small sized ball, set aside. Use generous amounts of both oil & butter throughout this step. Brush some of oil & melted butter onto a clean counter or surface ;make sure your hands are well_oiled as well.
  3. Use your fingers to start to flatten one of the balls of dough,then use the plan of your hand circular wiping motions work well. To gradually spread out the dough into a large circular,the thinner the better.
  4. Try not to tear the dough while working,but don't worry if you make any because you're going to be folding it up into layers anyway.
  5. Fold each dough circle in thirds toward the middle,&once again from the nearest & farthest edges to from a square. Set the layered square of dough aside & repet with the other balls of dough. Warm up your griddle or a frying pan. Take a folded square of dough & press it to flatten it out a little more. Fry each flatbread for 2-3 minutes per side until golden brown.
  6. Heat some olive oil ok a cooking pot,add onit, mixed spices &sat &stir.Add ghee &chicken &keep stirring to prevent it from sticking to the bottom of the pot until the chicken Brown's up a little.
  7. Add 2litter of water to the chicken & let it to cook.. Halfway through the cooking process add the Lentils.
  8. When all ingredients are cooked through serve it in this order.
  9. Cut or tear the Msammen Flatbread into big pieces &place at the bottom of a serving dish.
  10. Add chicken on top Msammen & at the center. Ladle lentils on top of the chicken & on around it covering the sides of the dish
  11. Pour some of the chicken broth on top of everything in the serving dish.
  12. Note:- You can replace the Msammen flatbread with the Mediterranean //shrak// bread.

Try Morocco's famous rfissa for yourself with this easy-to-follow recipe straight from a Moroccan kitchen. Rfissa (Moroccan Chicken With Lentils) Recipe by FDADELKARIM. This dish is made on special occasions in Morocco. It is served in one communal dish & everyone eats out of it with their right hand (no utensils). It is time consuming to make but it is much easier if you have a second pair of hands to help. (Smen is a special kind of rancid.

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