Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lentil soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. It is traditionally served with a drizzle of olive oil and lots of vinegar. Lentil soup is a culinary wonder.
Lentil soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lentil soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook lentil soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil soup:
- Take 1 bag dried lentils
- Make ready chicken stock
- Prepare about 1/2 cup minced garlic
- Prepare 1 can crushed Tomatoes
- Take 3 stalks celery
- Get 3-4 Bay leafs
- Get salt
- Get pepper
- Prepare olive oil
- Take fresh basil
- Prepare 1/2 lbs tubetini pasta
- Get 5 carrots cut in small circles
Lentil Soup Recipes Lentils are harvested for their healthy seeds and can be used to make savory soup. Choose from this collection of lentil soup recipes, including mulligatawny, spicy lentil soup, lentil chili, vegetarian lentil soup, sausage lentil soup, vegetable lentil soup, Italian lentil soup and more. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free.
Instructions to make Lentil soup:
- In a large soup pot, put about 1/4cup olive oil add garlic add celery and carrots in slices about 1/4 inch thick or smaller..saute,
- Add lentils, saute for about 5min more..then add 6 cups chicken stock, tomatoes and bay leaves, salt and pepper..cook till lentils are soft, if becomes too thick add more stock
- In a separate pot cook and drain the pasta, (al dente)
- Add pasta to soup when done cooking..
Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. It's seasoned with a few of my favorite spices and plenty of freshly ground black pepper.
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