Cajun grilled shrimp with loaded veggie Alfredo noodles
Cajun grilled shrimp with loaded veggie Alfredo noodles

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun grilled shrimp with loaded veggie alfredo noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Cajun grilled shrimp with loaded veggie Alfredo noodles. Using up the veggies in my refrigerator. I need something filling for my lunch at work. Cajun grilled shrimp with loaded veggie Alfredo noodles Instructions.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cajun grilled shrimp with loaded veggie Alfredo noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Make ready 4 ounces large shrimp
  2. Make ready 2 tsp Cajun seasoning
  3. Prepare 1/2 tbsp butter
  4. Make ready 1 ounce onion chooped
  5. Make ready 2 cloves garlic
  6. Prepare 1 ounce baby Bella mushroom
  7. Make ready 1 ounce chopped baby spinach
  8. Get 3 ounces bell pepper any color
  9. Prepare 1 cup chicken stock
  10. Get 28 g grated Parmesan cheese
  11. Take 2 tbsp low fat cream cheese
  12. Get 2 ounces red lentil pasta

While the pasta cooks, season the shrimp with Cajun seasoning. Remove the shrimp from the skillet. Cook pasta according to package directions. Saute shrimp in oil until shrimp turn pink.

Steps to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Start by melting butter in a stainless steel pan
  2. Add onion, garlic, and mushroom
  3. Add 1 cup of chicken stock to deglaze the pan
  4. Add in cream cheese and incorporate well
  5. Stir in Parmesan cheese
  6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
  7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
  8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
  9. MFP information for pasta and shrimp

Cook pasta according to package directions. Saute shrimp in oil until shrimp turn pink. In a large pot of salted boiling water, cook linguine until al dente. Meanwhile, in a large skillet over medium heat, heat olive oil. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.

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