Cajun grilled shrimp with loaded veggie Alfredo noodles
Cajun grilled shrimp with loaded veggie Alfredo noodles

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cajun grilled shrimp with loaded veggie alfredo noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cajun grilled shrimp with loaded veggie Alfredo noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Cajun grilled shrimp with loaded veggie Alfredo noodles. Using up the veggies in my refrigerator. I need something filling for my lunch at work. Cajun grilled shrimp with loaded veggie Alfredo noodles Instructions.

To begin with this recipe, we must first prepare a few components. You can cook cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Get 4 ounces large shrimp
  2. Get 2 tsp Cajun seasoning
  3. Get 1/2 tbsp butter
  4. Make ready 1 ounce onion chooped
  5. Make ready 2 cloves garlic
  6. Take 1 ounce baby Bella mushroom
  7. Make ready 1 ounce chopped baby spinach
  8. Get 3 ounces bell pepper any color
  9. Make ready 1 cup chicken stock
  10. Get 28 g grated Parmesan cheese
  11. Get 2 tbsp low fat cream cheese
  12. Make ready 2 ounces red lentil pasta

While the pasta cooks, season the shrimp with Cajun seasoning. Remove the shrimp from the skillet. Cook pasta according to package directions. Saute shrimp in oil until shrimp turn pink.

Instructions to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Start by melting butter in a stainless steel pan
  2. Add onion, garlic, and mushroom
  3. Add 1 cup of chicken stock to deglaze the pan
  4. Add in cream cheese and incorporate well
  5. Stir in Parmesan cheese
  6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
  7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
  8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
  9. MFP information for pasta and shrimp

Cook pasta according to package directions. Saute shrimp in oil until shrimp turn pink. In a large pot of salted boiling water, cook linguine until al dente. Meanwhile, in a large skillet over medium heat, heat olive oil. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.

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