Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steakburgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steakburgers is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Steakburgers is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook steakburgers using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steakburgers:
- Take 1-1/3 pound ground sirloin 85/15
- Prepare 1/4 cup steak sauce I used HP Sauce
- Make ready To taste Pink Himalayan Salt
- Prepare 1 teaspoon granulated garlic powder
- Take To taste ground black pepper
- Take 1 teaspoon onion powder
- Make ready 4 tablespoon diced onions
- Prepare 4 slices butter pats
- Take 4 slices sharp cheddar cheese off the block
- Prepare 1-1/4 cup water
- Make ready As needed your favorite condiments
Enjoy the flavor of the burger without the bread! Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. STEAK BURGERS Created from our meticulously aged steak trimmings, it's not surprising that our flavorful steak burgers are a customer favorite.
Instructions to make Steakburgers:
- Mix all the ingredients
- After it is mixed form into 4 patties.
- Fry in a pan till done turn as needed.
- Add onions on top with a pat of butter on each patty.
- Add the sharp cheddar cheese cut from the block.
- Add water and lid to steam-melt the cheddar.
- Let rest for 3-5 minutes.
- Serve I hope you enjoy!!
This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. STEAK BURGERS Created from our meticulously aged steak trimmings, it's not surprising that our flavorful steak burgers are a customer favorite. Available in USDA Prime, Premium Angus, and Wagyu these gourmet burgers are sure to delight connoisseurs seeking remarkable flavor. Steakburgers The Kansas City Steak Company® Steakburgers are made exclusively with Midwestern corn-fed ground beef - a classic American favorite and surely to be yours as well. Kirk's Steakburgers has been restored to its original glory for the modern day.
So that is going to wrap this up for this exceptional food steakburgers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
