Green chilli lentil squash soup 辣椒🌶️小扁豆汤
Green chilli lentil squash soup 辣椒🌶️小扁豆汤

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green chilli lentil squash soup 辣椒🌶️小扁豆汤. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
  1. Get sprouted lentil (sprouted for about 2 days)
  2. Prepare diced onion
  3. Get diced tomatillos
  4. Take roasted acorn squash
  5. Take homemade capon soup (or store bought chicken stock)
  6. Prepare cumin seeds
  7. Get coriander seeds
  8. Prepare mustard seeds
  9. Get dill seeds
  10. Make ready hot green chilli powder
  11. Take pasture raised pork lard
  12. Make ready salt
  13. Take minced garlic
Instructions to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
  1. In a small coffee grinder, blender all spices into powder so that aroma can be released
  2. Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
  3. Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
  4. Adjust seasoning before serving.

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