Cubed Steak with Sautéed Balsamic Vegetables
Cubed Steak with Sautéed Balsamic Vegetables

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cubed steak with sautéed balsamic vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cubed Steak with Sautéed Balsamic Vegetables is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cubed Steak with Sautéed Balsamic Vegetables is something that I have loved my whole life. They’re nice and they look fantastic.

Cubed Steak with Sautéed Balsamic Vegetables I like to use sugar and vinegar to create a rich flavour, so I make this often. Here is how you can achieve that. A Balsamic vinegar • Butter or margarine • A Olive oil, sugar • A Onions (minced) • A Garlic, ginger (minced) In a large resealable plastic bag, combine the soy sauce, garlic and onion; add cube steaks. Place steaks on a greased broiler pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cubed steak with sautéed balsamic vegetables using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cubed Steak with Sautéed Balsamic Vegetables:
  1. Get 250 grams Cubed Steak (pre-cut)
  2. Prepare 1/2 Yellow pepper
  3. Prepare 1/2 pack Mushrooms (I used shimeji mushrooms)
  4. Get 1/2 Onion
  5. Make ready 3 tbsp Balsamic vinegar
  6. Make ready 1 heaping teaspoon Sugar
  7. Prepare 1 tbsp Soy sauce
  8. Get 2 tbsp White wine
  9. Make ready 10 grams Butter

Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. In a large skillet over medium-high heat, heat oil. Season the cube steaks on both sides with salt and pepper.

Instructions to make Cubed Steak with Sautéed Balsamic Vegetables:
  1. Mix all the sauce ingredients, except for the butter.
  2. Cook the steak in a dry pan (no oil). Turn the cubes in the pan until they are golden brown on all sides.
  3. Cooking the meat will produce a lot of oil, so after the cubes are cooked thoroughly, wipe excess oil with a paper towel.
  4. Add vegetables and mushrooms. Stir in the remaining oil to coat, and add in the sauce ingredients from Step 1.
  5. Cover the pan and steam over low heat for about 3 minutes. This will help reduce the acidity of the balsamic vinegar.
  6. Remove the lid. While stirring, simmer the pan over medium heat until the sauce has reduced to about half the original amount.
  7. Turn off the heat, and melt the butter into sauce in residual heat.
  8. Garnish with parsley. Done.

In a large skillet over medium-high heat, heat oil. Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. DIRECTIONS In a medium skillet melt butter over medium-low heat.

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