Yellow split pea with veggies
Yellow split pea with veggies

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow split pea with veggies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green split peas are a little sweet, while yellow split peas are mild and somewhat earthy. The name may refer to any yellow-colored lentil or a specific variety, such as mung dal or toor dal. Lentils are flatter than peas and often packaged split. Protein-rich yellow split peas combined with fresh vegetables yields a hearty, stewlike curry–perfect for a cold winter night by the fireplace, with a loaf of crusty bread.

Yellow split pea with veggies is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Yellow split pea with veggies is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have yellow split pea with veggies using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellow split pea with veggies:
  1. Get 350 g split pea
  2. Make ready Handful yellow lentils
  3. Prepare 2 carrots, diced
  4. Take 1 chopped leek
  5. Prepare 1/2 fennel bulb
  6. Take 1 onion, diced
  7. Prepare 2 crushed garlic cloves
  8. Get 1 tablespoon tomato paste
  9. Prepare Spices:
  10. Get 1 teaspoon cumin
  11. Take 1 teaspoon coriander powder
  12. Take 1/2 chili powder
  13. Take 1/2 turmeric powder
  14. Prepare 1 teaspoon curry powder
  15. Make ready 2 chicken/vegetable stock cubes
  16. Get 1/2 teaspoon garlic powder
  17. Prepare Salt and black pepper

It is such an easy way of eating more veggies. This time I prepared a recipe with yellow split peas. The recipe is gluten-free and vegan. In a large pot or Dutch oven over medium heat, heat olive oil.

Instructions to make Yellow split pea with veggies:
  1. Cut all the vegetables into small cubes, put them in a pot with some olive oil and simmer on a medium heat for 5 minutes
  2. Add all the spices to the vegetables with salt and pepper and simmer for 5-10 minutes until everything is cooked
  3. Wash the split peas with the yellow lentils and add them to the cooked vegetables. Mix to make sure the flavor is well combined. Then cover the mixture with water, put the lid on and leave for 30 minutes
  4. Enjoy it in this cold weather and bon appétit ❤️

The recipe is gluten-free and vegan. In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. In a Dutch oven, combine the peas, water, allspice, salt and pepper; bring to a boil.

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