Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I have loved my entire life.
Combine the potatoes and other ingredients listed under the roast section in a bowl. Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Massage oil and seasoning into potatoes.
To get started with this recipe, we must prepare a few components. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Make ready Roast mixed potatoes and vegetables
- Take 2 Large Potatoes (cubed)
- Make ready 2 Large Sweet Potatoes (cubed)
- Get 2 Red onions(Sliced)
- Prepare Handful Fresh Parsley
- Make ready 1 Tbsp Smoked Paprika
- Prepare 1 Tbsp Light Soy Sauce
- Take Seasoning (salt & black pepper)
- Take Peppercorn Sauce
- Prepare 1 cup Whiskey(Jameson’s)
- Prepare 11/2 cup Double Creams
- Make ready 2 Tbsp Peppercorns
- Get 1 Garlic Cloves (minced)
- Take 1 Red Onion (finely chopped)
- Take Other ingredients (cooking the steak)
- Make ready 1 Tsp White wine
- Make ready 2 Garlic Cloves (chopped)
- Get Handful Fresh Rosemary
- Get 1 Tsp Fennel Seeds
- Make ready 1 Tsp Butter
Heat until boiling and pour into your prepared roasting pan. The Best Roast Potatoes Ever Recipe Place potatoes on rimmed baking sheet. Sprinkle with oil, thyme and salt; toss to coat.
Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
- To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
- Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
- Serving Suggestion
Place potatoes on rimmed baking sheet. Sprinkle with oil, thyme and salt; toss to coat. Meanwhile, press pepper blend onto beef steaks. Heat large nonstick skillet over medium heat until hot. Carefully remove from oven and top steaks with ranch dressing and BBQ sauce.
So that is going to wrap it up for this exceptional food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!