Seared skirt steak over spiced lentils
Seared skirt steak over spiced lentils

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, seared skirt steak over spiced lentils. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seared skirt steak over spiced lentils is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seared skirt steak over spiced lentils is something which I’ve loved my whole life.

A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's. Rub the mixture all over the steak, transfer to a plate, and set aside. Remove from the heat, and stir in the cheese, rosemary, lemon zest, and salt and pepper to taste. Spoon the sauce over the steak, drizzle with balsamic glaze, and serve immediately.

To get started with this recipe, we have to prepare a few ingredients. You can cook seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seared skirt steak over spiced lentils:
  1. Prepare lentils
  2. Take olive oil, divided
  3. Take yellow onion, finely chopped
  4. Take cumin
  5. Get long red chili finely chopped
  6. Take minced garlic
  7. Take tomato paste
  8. Get low sodium chicken stock
  9. Prepare fresh squeezed lemon
  10. Prepare grape tomatoes
  11. Take beef skirt steak
  12. Prepare baby kale or baby spinach (stems removed)
  13. Prepare Optional: serve with a bread

Mix in the lime juice, cumin, coriander and pepper. Salmon and lentils is a classic French pairing, but what I loved about this version are the North African touches. The spice mix (which would also be great on pork, a roast chicken, even a skirt steak) included cumin, turmeric, allspice, paprika, cayenne pepper, ground cinnamon, and ground ginger. Here, a lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan.

Steps to make Seared skirt steak over spiced lentils:
  1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
  2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
  3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

The spice mix (which would also be great on pork, a roast chicken, even a skirt steak) included cumin, turmeric, allspice, paprika, cayenne pepper, ground cinnamon, and ground ginger. Here, a lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan. A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top. (Jim Wilson. Add lentils and toss to coat. For a quick-fix supper, try Pan-Seared Skirt Steaks.

So that’s going to wrap this up for this special food seared skirt steak over spiced lentils recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!