Short Adas (Creamy Lentil Soup)
Short Adas (Creamy Lentil Soup)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, short adas (creamy lentil soup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How To Make Lentil Soup (Shorbet Adas) Rinse the lentils in a fine mesh sieve until the water runs clear. Cut the vegetables and place them in a large pot with the lentils. Add the water and bring the pot to a boil until the lentils and vegetables soften. In a large pot, combine all ingredients.

Short Adas (Creamy Lentil Soup) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Short Adas (Creamy Lentil Soup) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have short adas (creamy lentil soup) using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Short Adas (Creamy Lentil Soup):
  1. Prepare Onions-2(medium size)
  2. Take Olive oil-2 Carrots-2(large)
  3. Prepare Garlic paste-2
  4. Prepare Orange or pink lentils-2 cup,(washed and drained)
  5. Prepare Short grain rice-1/4 cup(washed and drained)
  6. Get Baharat -1 teaspoon Chicken stock-6 cups
  7. Get Cumin powder
  8. Prepare Salt
  9. Get Chopped cilantro
  10. Make ready Croutons to garnish

Creamy Lebanese lentil soup, or crema shorba al-adas, is popular with families throughout Lebanon. This lentil soup uses cumin and cinnamon for added warmth. This Easy Creamy Lentil Soup is all about comfort. It's full of veggies, VEGAN, and yet still SUPER filling and tasty.

Steps to make Short Adas (Creamy Lentil Soup):
  1. Peel and chop onions roughly
  2. Place in mill jar
  3. Use pulse to mince them
  4. Chop carrots roughly
  5. Use pulse to chop them fine,stirring a couple of times
  6. Heat the oil in a deep pan
  7. Add garlic paste
  8. Sauté till fragrant
  9. Add chopped vegetables,lentil and rice
  10. Add chicken stock,baharat and cumin powder
  11. Cook till lentils are soft
  12. Add salt
  13. Cook till warm then blend in the blender jar,in two batches
  14. Return to the cooking pan
  15. Just before serving,heat the soup thoroughly and serve garnished with cilantro and croutons

This Easy Creamy Lentil Soup is all about comfort. It's full of veggies, VEGAN, and yet still SUPER filling and tasty. Coincidentally, the day that I cooked this to photograph it happened to also be the warmest day of the year. I'm in the camp of people who love soup no matter what time of year it is. This recipe was originated in the Middle east and very popular in countries like: Egypt, Morocco and TurkeyUsually Red or Yellow lentils used for this soup s.

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