Egyptian creamy lentil soup with angel hair
Egyptian creamy lentil soup with angel hair

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, egyptian creamy lentil soup with angel hair. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

If soup gets thick add water. enjoy hot with a spoon or dip pita bread into it. as the soup cools it thickens. just heat and add water to thin again. Hop over to a blender, add remaining lentil mix, vegetable broth, Egyptian spice mix, salt and pepper, optional coconut milk, yogurt, tahini, tomato paste, and lemon juice to its bowl. Process everything until smooth and creamy. Remove from heat and cool to lukewarm.

Egyptian creamy lentil soup with angel hair is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egyptian creamy lentil soup with angel hair is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Egyptian creamy lentil soup with angel hair:
  1. Take 1 cup red lentils
  2. Prepare 1 zucchini
  3. Take 1 big or 8 baby carrots
  4. Take 1 tomato
  5. Make ready 2 onions chopped -divided
  6. Prepare 1/4 packages angel hair
  7. Make ready 2 tsp salt
  8. Make ready 1 tsp black pepper
  9. Make ready 2 tsp cumin
  10. Prepare 2 tsp ground corriander
  11. Take 1 water
  12. Prepare 3/4 cup milk
  13. Prepare 2 tbsp veg. oil

Remove bacon from pan, reserving drippings in pan. I love lentils, this Chicken and Lentil Soup is on constant rotation in my house as well as this delicious Lentil, Avocado and Egg Bowl for lunch. When I was a kid, most of our meals started with a bowl of soup. Lentil soup was often on the menu; because I was such a picky eater, the only way Mom got me to eat it was by pureeing it in the blender - I loved it!

Instructions to make Egyptian creamy lentil soup with angel hair:
  1. rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
  2. peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
  3. add 8 baby carrots to pot with lentils
  4. add 1 chopped onion and tomato to lentils
  5. add enough water to cover everything in pot, you can add a little over a half an inch above everything.
  6. set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
  7. uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
  8. meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
  9. add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
  10. add fried onion and spices. Add milk and stir
  11. leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
  12. enjoy hot with a spoon or dip pita bread into it.
  13. as the soup cools it thickens. just heat and add water to thin again.

When I was a kid, most of our meals started with a bowl of soup. Lentil soup was often on the menu; because I was such a picky eater, the only way Mom got me to eat it was by pureeing it in the blender - I loved it! Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin America and the Middle East.

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