Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, top round steak with green beans and potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Top Round Steak with Green Beans and Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Top Round Steak with Green Beans and Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
Our Cheesy Green Bean And Rice Casserole Is Perfect For Any Busy Day Or Night. Add butter, bacon drippings, green beans, and potatoes to a pan. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender. Top Round Steak with Green Beans and Potatoes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
- Prepare —–Steak——
- Get top round steak
- Make ready butter
- Prepare salt, I used Pink Himalayan salt
- Take —–Green Beans and Potatoes——-
- Prepare whole green beans
- Get butter
- Prepare bacon drippings
- Make ready salt, I used Pink Himalayan salt
- Make ready red potaoes
Today, I will show you a way to make a distinctive dish, top round steak with green beans and potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. Top Round Steak with Green Beans and Potatoes is one of the most.
Steps to make Top Round Steak with Green Beans and Potatoes:
- Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
- When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
- Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
- Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
- When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
- Plate and I hope you enjoy! Add dripping of steaks to top of steaks
This time, I'm gonna make it a little bit tasty. Top Round Steak with Green Beans and Potatoes is one of the most. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper. Season the round steak lightly with the garlic powder, kosher salt, and pepper. Cut the steak into serving-size portions or cubes and place in slow cooker.
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