Eye fillet steak with herb butter potatoes and veggies
Eye fillet steak with herb butter potatoes and veggies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eye fillet steak with herb butter potatoes and veggies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my whole life. They are fine and they look fantastic.

Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components. Here is how you can achieve that.

To get started with this recipe, we must first prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
  1. Get eye fillet
  2. Get potato
  3. Prepare shallot
  4. Take butter
  5. Make ready Parsley chopped
  6. Make ready Rosemary chopped
  7. Prepare Salt and pepper
  8. Prepare Olive oil
  9. Make ready Sauce
  10. Take beef stock
  11. Prepare red wine
  12. Take shallot chopped

After … In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Drain and mash with milk and butter until smooth. Remove from the pan, add the potatoes with some rosemary and bashed garlic, salt … Crispy, golden brown and buttery, Parisian potatoes are a sophisticated side for beef. Use a melon baller to carve perfectly shaped balls from large, waxy potatoes, and … You can't find a more filling and hearty meal than this skillet garlic butter herb steak and potatoes recipe.

Instructions to make Eye fillet steak with herb butter potatoes and veggies:
  1. Chopped herbs and vegetables
  2. Boil potato until soft.
  3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
  4. Seasoning the meat with salt and pepper.
  5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
  6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
  7. Ready to serve.

Remove from the pan, add the potatoes with some rosemary and bashed garlic, salt … Crispy, golden brown and buttery, Parisian potatoes are a sophisticated side for beef. Use a melon baller to carve perfectly shaped balls from large, waxy potatoes, and … You can't find a more filling and hearty meal than this skillet garlic butter herb steak and potatoes recipe. Sometimes you just get a craving for some protein, and this dish fits the bill. Tender, juicy steak that you can cut with a butter knife and garlic herb potatoes can please even the pickiest of eaters. This meal is perfect when you are having friends over because it's fancy enough.

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