Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy tuna steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Tasty Tuna Casserole Gets Revamped With Rice And Cheesy Cheddar Topping. Low-carb fans will love this easy tuna recipe created by our Test Kitchen. Place tuna steaks on a greased baking sheet or sheet pan in a single layer. If they're not marinated, brush the tuna steaks with melted butter or olive oil, and season as desired.
Easy Tuna Steak is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Tuna Steak is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy tuna steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Steak:
- Make ready 1 block Fresh sashimi grade tuna
- Prepare 2 clove Garlic
- Take 4 tbsp ☆Soy sauce
- Prepare 2 tbsp ☆Sake
- Get 2 tbsp ☆Mirin
- Take 1 heaping tablespoon ☆Sugar
- Get 2 tbsp Oil
- Get 1 dash Salt and pepper
- Get 1 Katakuriko
- Take 1 Butter
You can tell a tuna steak is done when the outside is firm to the touch, it can be easily flaked with a fork and the center is still pink. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since they're buttery and mild, you can season your steaks any way you like. Try a garlic-herb marinade, blackening seasoning, or teriyaki, for instance.
Instructions to make Easy Tuna Steak:
- Thinly slice the garlic and mix together with the ☆ seasoning ingredients.
- Lightly salt and pepper the tuna and coat in the katakuriko.
- Heat the oil in a frying pan, add the garlic, and cook the tuna.
- Once cooked, add the ☆ seasonings, coat the steak, and enjoy! Eat with butter to taste.
- It's also good served over rice!!
Since they're buttery and mild, you can season your steaks any way you like. Try a garlic-herb marinade, blackening seasoning, or teriyaki, for instance. Just marinate the tuna in a mixture of soy sauce, oil, salt, and pepper (with some cayenne for some heat, if you want) preferably for at least ten minutes, or overnight. Poke the asparagus with a fork and the steaks with your finger. The softer the asparagus the more done it is.
So that’s going to wrap it up for this special food easy tuna steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
