Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable lentil crockpot soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable lentil crockpot soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegetable lentil crockpot soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Season with pepper and remove the bay leaves before serving. On screen we see the ingredients for the lentil soup which include vegetable broth, carrot, onion, celery, lentils, garlic, tomato paste, cumin, coriander and paprika. "I think I'm going to try. Combine all ingredients except spinach in crock pot. Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable lentil crockpot soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable lentil crockpot soup:
- Take 1 and 1/2 cups lentils
- Take 1 small onion
- Take 2 stalks celery
- Prepare 2 carrots
- Prepare 2-3 handfuls baby potatoes
- Make ready 1 container vegetable broth
- Take 2 cups water
- Take 1 bay leaf
- Make ready to taste herb de provence (i used about 1 tsp)
- Get to taste salt and pepper
- Prepare garlic (I used garlic powder since that's all I had)
Suitable for a vegetarian or vegan diet, but filling enough that even meat lovers will appreciate it. Gluten free, low carb, low calorie, high vegetable protein. To make a healthy spin on this variation, use chicken or turkey sausage. Use nutritional yeast in place of the Parmesan.
Instructions to make Vegetable lentil crockpot soup:
- Chop carrots, onions, celery and potatoes.
- Throw everything into the crockpot.
- I set my crockpot on high for 4 hours.
To make a healthy spin on this variation, use chicken or turkey sausage. Use nutritional yeast in place of the Parmesan. Instead, a simple mirepoix (onion, celery, and carrot), chopped garlic, and a few sprinkles from the spice cabinet enhance canned vegetable broth to soften earthy green lentils with completely hands-off cooking. Smoky paprika and a spoonful of tomato paste give this vegetarian soup some much-needed depth and umami flavor. Crock Pot Vegetable Lentil Soup Recipe.
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