Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy tuna steak with miso ginger sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Pour marinade over tuna steaks; turn to coat. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper.
Easy Tuna Steak with Miso Ginger Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Tuna Steak with Miso Ginger Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- Prepare Tuna steaks defrosted and pat dry
- Make ready butter melted
- Prepare sea salt
- Make ready black pepper
- Get olive oil
- Take grated ginger
- Prepare yellow miso paste
- Prepare minced garlic
- Prepare mirin
- Take water
- Get rice wine
- Make ready soy sauce
- Take sesame seed
Spoon Ginger, Miso and Cilantro Sauce atop tuna. Ginger, Miso and Cilantro Sauce: Heat oil in heavy small saucepan over medium-high heat. Combine the mirin, miso, ginger, carrot juice, orange juice, soy sauce, vinegar, red pepper flakes, and sesame oil in a small bowl, whisking until everything is fully dissolved. Easy Tuna Steak with Miso Ginger Sauce.
Steps to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
Combine the mirin, miso, ginger, carrot juice, orange juice, soy sauce, vinegar, red pepper flakes, and sesame oil in a small bowl, whisking until everything is fully dissolved. Easy Tuna Steak with Miso Ginger Sauce. Here is an easy tuna steak with miso ginger sauce. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper.
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