Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Beef Casserole is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beef Casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beef casserole using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Casserole:
- Prepare vegetable oil or olive oil
- Get salted butter
- Make ready braising steak, cut into cubes
- Prepare onions, finely chopped
- Get celery sticks, roughly sliced,
- Make ready carrots, sliced
- Take garlic cloves, finely chopped
- Make ready plan flour
- Make ready tomato puree
- Prepare red wine
- Get beef stock
- Prepare can chopped tomatoes
- Get chopped fresh parsley
- Make ready bay leaves
- Take potatoes, roughly chopped
- Prepare salt
- Make ready dried oregano
- Prepare dried thyme
- Take Worcestershire sauce
- Make ready small red chilli's (optional)
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Steps to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
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