Minty Lentil Soup
Minty Lentil Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, minty lentil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pour in the chicken stock, red lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, and mint to the tomato mixture; season with salt and black pepper. Add the onion, red pepper, garlic, ginger and spices, fry gently until onion begins to soften. Add tomato sauce, water (with stock cubes dissolved in it) lentils, rice, bulgur and mint. This simple lentil soup is full of some fantastically bold flavors and hearty grains.

Minty Lentil Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Minty Lentil Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have minty lentil soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minty Lentil Soup:
  1. Prepare 2 tbsp green split moong dal
  2. Get 2 tbsp red masoor dal(lentil)
  3. Make ready 1 tbsp butter
  4. Make ready 1 medium onion finely chopped
  5. Make ready 2 garlic cloves chopped
  6. Make ready 1/2 cup grated carrot
  7. Prepare 2 springs mint leaves
  8. Make ready 1 1/2 cup vegetable stock (from cabbage,onion, potato)
  9. Get to taste Salt and black pepper powder

Reduce heat, add basil, chili pepper and bay leaf, cover, and simmer until lentils are very tender to bite. Heat olive oil in a large soup pot. Add onion and stir, cooking until translucent. Add garlic and saute for one additional minute.

Instructions to make Minty Lentil Soup:
  1. Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
  2. In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
  3. In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
  4. Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
  5. Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
  6. Serve Hot Minty Lentil Soup garnishing with mint leaves.

Add onion and stir, cooking until translucent. Add garlic and saute for one additional minute. Add all other ingredients to the pot. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire.

So that is going to wrap it up for this exceptional food minty lentil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!