Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mix lentils soup with fries. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add lentils, onion and salt the water. If serving with waffle fries, follow directions on package to bake waffle fries to crisp. Add cooked lentils and adjust seasoning. Add lentils, onion and salt the water.
Mix Lentils Soup with Fries is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mix Lentils Soup with Fries is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mix lentils soup with fries using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mix Lentils Soup with Fries:
- Make ready 1/2 cup pigeon peas
- Get 1/2 cup split red lentil
- Get 1/4 cup split green gram
- Prepare 2 1/2 glass water
- Make ready 1 tsp oil
- Take 1/2 tsp Ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp black pepper powder
- Prepare 2 tsp fresh cream or butter
- Get To taste salt
Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. DIRECTIONS Heat oil in a large saucepan over medium-high heat. Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts.
Steps to make Mix Lentils Soup with Fries:
- Take a cooker add lentils,turmeric powder,salt and water and cook it until 4-5 whistle comes.
- Now let it be for little bit cool down and mash it well.
- Heat oil in a pan add ginger-garlic paste and after 10 seconds add cooked lentils mix and let boil for once now add black pepper and fresh cream and mix it nicely and cook for 2 minutes.
- Soup is ready to serve with crispy fries.
Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts. I cook with lentils often because they're a nutritious, inexpensive source of protein. This low-fat soup is one of my favorite ways to use them. Stir in chicken stock, lentils, wine and Parmesan rinds; season with salt and pepper, to taste.
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