Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shelly's swiss steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. I loved this dish growing up. My mom made the best, but never got her version.
Shelly's Swiss Steak is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shelly's Swiss Steak is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shelly's Swiss Steak:
- Get 1-2 lbs eye of round steak
- Get 1 cup carrots whole or diced
- Take 2 .stalked of diced celery
- Take 1 cup sliced portobello mushrooms
- Prepare 3 small potatoes quartered
- Make ready 1 medium yellow onion thinly sliced
- Make ready 2 cloves garlic
- Get 1/2 C flour
- Take 1 1/2 beef broth or onion soup mix
- Take 1 tbl tomato paste
- Get tsp paprika, oregano, thyme
- Get s&p
- Get tbl worcheshire, liquid smoke
- Get 1 can diced or stewed tomatoes
- Make ready 2 tbl oil/butter
Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Arrange onion slices between layers of meat. Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table.
So that is going to wrap this up for this exceptional food shelly's swiss steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
