Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red lentil coconut soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Serve this vegan and gluten-free recipe with Perfect Coconut Rice or rice noodles. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. Pour in the water, coconut milk, lentils and chickpeas.
Red lentil coconut soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Red lentil coconut soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have red lentil coconut soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil coconut soup:
- Take 1/4 cup red lentil dal
- Take 1 cup coconut milk
- Make ready 1 tbsp oil
- Take 1/4 tsp cumin seeds
- Make ready 1/4 tsp parsley
- Get 1/4 tsp chopped garlic
- Make ready 1/4 cup chopped onion
- Prepare 1/2 cup Tomato puree
- Prepare to taste Salt
- Get 1/4 tsp tamarind pulp(optional)
- Make ready 1/4 tsp black pepper powder
- Make ready 1/4 tsp chilli ginger paste
- Get 1/2 cup mix vegetable (chopped carrots,French beans and green peas)
It appeared to be a beautiful take on lentil soup. How to make red lentil soup. Sauté the aromatics - sauté the onion, then add in the carrots, then add in the garlic.; Add lentils - add the lentils to the aromatics, and stir.; Add the liquids - to that, add in the tomato paste, and stir in the coconut milk and the veggie broth. Add tomatoes, ½ cup cilantro, a generous pinch.
Instructions to make Red lentil coconut soup:
- Soak n boil red lentil until it becomes soft.
- Add tomato n blend it with red lentil.
- Heat oil in a pan,add cumin seeds, onion,garlic,chopped parsley, chilli ginger paste.
- Add lentil tomato mixture,Chopped Vegetables and let it cook for 5 minutes,add coconut milk and cook it for 5 to 7 minutes,add pepper powder,tamarind pulp and let it cook for 2 to 3 minutes.
Sauté the aromatics - sauté the onion, then add in the carrots, then add in the garlic.; Add lentils - add the lentils to the aromatics, and stir.; Add the liquids - to that, add in the tomato paste, and stir in the coconut milk and the veggie broth. Add tomatoes, ½ cup cilantro, a generous pinch. This vegan red lentil coconut soup is perfect on a cold night or when you want something satisfying but light. This soup tastes rich and decadent but won't weigh you down. Coconut Curry Red Lentil Soup is one of my favorite meals, ever!!
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