Spiced carrot and lentil soup
Spiced carrot and lentil soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spiced carrot and lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Dannii Martin's warming carrot and lentil soup recipe is perfect if you're looking for an easy and healthy lunch. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer. Season with pepper and a little salt if it needs it.

Spiced carrot and lentil soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spiced carrot and lentil soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spiced carrot and lentil soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced carrot and lentil soup:
  1. Prepare 2 tbsp cumin seeds
  2. Make ready (I used a few tsp harissa paste instead of cumin seeds)
  3. Get (1/2 tsp ground cumin too)
  4. Get Pinch chilli flakes
  5. Prepare 2 tbsp olive oil
  6. Make ready 600 g carrots, washed and chopped/grated
  7. Take 1 onion, chopped
  8. Take 140 g red lentils
  9. Get 1 l hot veg stock
  10. Take 125 ml milk

This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.

Instructions to make Spiced carrot and lentil soup:
  1. In a large pot add the olive oil and onion. Add the Harrisa paste, chilli flakes and ground cumin. Let soften for 2 minutes.
  2. Theb add the carrots, red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil.
  3. Simmer for 15 mins until the lentils have swollen and softened.
  4. Whizz the soup and season to taste.

Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Carrot and lentil soup lives at the beautiful intersection of great-tasting, super-easy, and good for ya. Curried Carrot and Lentil Soup A simple store-cupboard ingredient soup to get you through the cold winter season. Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup.

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