TEMPEH / TEMPE BACEM
TEMPEH / TEMPE BACEM

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tempeh / tempe bacem. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

TEMPEH / TEMPE BACEM is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. TEMPEH / TEMPE BACEM is something which I have loved my whole life.

(Tempeh bacem) Tempe bacem is a traditional Indonesian tempeh-based dish that's usually associated with Central Java. The tempeh is marinated in coconut milk, galangal, and bay leaves, then boiled with a spice paste consisting of garlic, onions, coriander, palm sugar, and tamarind. Tempe bacem is a popular Central Javanese dish, eaten either as a snack or with steamed rice. The main ingredient here is tempe (sometimes spelled tempeh), or fermented soybean cakes, a protein-rich soy product that is indigenous to Indonesia.

To get started with this particular recipe, we must prepare a few ingredients. You can have tempeh / tempe bacem using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make TEMPEH / TEMPE BACEM:
  1. Make ready 3 cup coconut water/ normal water
  2. Make ready 3 salam leaves/ bay leaf
  3. Get 1 tablespoon tamarind juice
  4. Make ready 500 gram Tempeh, cut out 12 triangular pieces
  5. Prepare Spices (ground)
  6. Prepare 3 large shallots
  7. Make ready 5 cloves garlic
  8. Take 4 tablespoons palm/ coconut sugar
  9. Make ready 1 tablespoon coriander powder
  10. Take 1 teaspoon salt

Tempeh bongkrèk is a variety of tempeh from Central Java, notably Banyumas, it is prepared with coconut dregs. Bacem is tofu and tempeh simmered in coconut water, palm sugar, and spices. These are then deep-fried/pan-fried into one of the most flavor-packed tofu and tempeh dishes ever created. With my recipe, you will be able to recreate this beloved Indonesian dish in your own kitchen.

Steps to make TEMPEH / TEMPE BACEM:
  1. Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil.
  2. Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh.
  3. Heat enough oil for deep frying, fry the tempeh until golden brown.
  4. Serve while warm with rice or any side dish you like.

These are then deep-fried/pan-fried into one of the most flavor-packed tofu and tempeh dishes ever created. With my recipe, you will be able to recreate this beloved Indonesian dish in your own kitchen. Transfer tempe and the paste into a wok or a deep and large saucepan. Tempeh & Tofu Bacem (Javanese Marinated Tempeh & Tofu) is a traditional dish of Central Java (Indonesia). It's sweet, nutty & full of flavors.

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