sig's Garlic, lentil and mushroom soup
sig's Garlic, lentil and mushroom soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's garlic, lentil and mushroom soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup. French green Puy lentils retain their shape when cooked and have a lovely earthy flavour. They combine beautifully with porcini mushrooms and Marsala to make a rustic, winter soup. Great recipe for Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup. very nice :-) By using our services, you agree to our Cookie Policy.

sig's Garlic, lentil and mushroom soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. sig's Garlic, lentil and mushroom soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sig's garlic, lentil and mushroom soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make sig's Garlic, lentil and mushroom soup:
  1. Make ready 12 clove garlic,peeled and crushed
  2. Prepare 1 tbsp olive oil
  3. Prepare 1 tbsp melted butter
  4. Make ready 1 small onion, chopped
  5. Prepare 15 ml rose wine
  6. Make ready 1 liter good vegetables stock
  7. Take 100 grams mushrooms chopped
  8. Get 175 grams canned lentils (I use puy)
  9. Take 1 tbsp fresh parsley chopped
  10. Take 1 pinch cayenne pepper
  11. Take 4 slice bread for croutons
  12. Get 3 tbsp plain flour

Melt the butter into the oil. Add the shallots and garlic and season. Add water, lentils, basil, Italian seasoning, salt, and pepper. Put the lentils, onions, garlic, carrot, oil, bay leaves, marjoram or oregano and stock into a large saucepan.

Instructions to make sig's Garlic, lentil and mushroom soup:
  1. Crush the garlic and chop onion finely, melt butter and genfly cook until soft do not brown. Add flour and cook for two minutes over low heat stir in the wine and the stock. the mushrooms and lentils. Simmer for 30 minutes. take of heat and blend until smooth.
  2. sprinkle in the chopped parsley and season with cayenne pepper
  3. cube bread , fry until golden brown,toss in garlic salt, set aside
  4. saute a few slices of mushrooms and garlic and sprinkle over soup with croutons to garnish
  5. another soup created by me

Add water, lentils, basil, Italian seasoning, salt, and pepper. Put the lentils, onions, garlic, carrot, oil, bay leaves, marjoram or oregano and stock into a large saucepan. Remove bay leaves and add the red wine vinegar as well as the salt and pepper to taste. Vegetarian Mushroom-Lentil Soup Vegetarian Mushroom-Lentil Soup. Add vegetable stock, thyme, and salt and increase heat to high..

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