Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach Soup is something that I have loved my entire life.
I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. Directions In a large skillet, heat the olive oil over medium heat. Make soup In a large pot or dutch oven over medium heat, heat oil. Stir in garlic, then add potato and spinach.
To get started with this particular recipe, we must prepare a few components. You can have spinach soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spinach Soup:
- Take 6 cup spinach
- Get 1 can parsnip greens
- Get 1 can fire roasted tomatoes
- Make ready 1/2 red bell pepper, chopped
- Make ready 1 can white baby potatoes
- Get 1 cup lentils, cooked
- Take 1 cup tofu, cubed
- Make ready 1 onion, chopped
- Make ready 6 tbsp garlic, minced
- Prepare 1 lemon, juiced
- Make ready 1 pinch salt and pepper to taste
Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender,. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream.
Steps to make Spinach Soup:
- Place all ingredients listed to cook for 10-15 minutes or until heated through.
- Sprinkle with your choice of topping and Enjoy!
Cook, stirring occasionally, until spinach is very tender,. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. Photography Credit: Elise Bauer This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. This fresh spinach soup is wonderfully nutritious and delicious.
So that’s going to wrap it up for this special food spinach soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
