Pap and beef liver
Pap and beef liver

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pap and beef liver. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Pap and beef liver, Beef liver and pap too. Beef liver and pap is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day.

Pap and beef liver is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pap and beef liver is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pap and beef liver using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pap and beef liver:
  1. Prepare maize meal
  2. Take beef liver
  3. Prepare Vegetable oil
  4. Make ready Salt
  5. Make ready Pepper
  6. Take Steak and chops robertsons spice
  7. Make ready Chilli powder
  8. Prepare Onions, chopped
  9. Prepare Cabbage, chopped
  10. Prepare Beef stock soup
  11. Take butter

Cook until nice and brown on the bottom. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces.

Steps to make Pap and beef liver:
  1. Heat pan add vegetable oil and onions
  2. Season liver with salt, pepper, steak and chops spice and chilli powder
  3. Add liver to heated pan and fry liver until cooked and soft
  4. Remove cooked liver and place in bowl. Mix the beef soup pack with half cup of cold water. Pour into pan used after frying liver. Cook til thick. Add liver.
  5. Boil water with a kettle. Pour water with a pinch of salt in pot and cover. Let the water boil for 10 mins.
  6. Add the maize meal in boiling water and whisk/mix fast until all lumps are gone. Cover the pot.
  7. After 10 mins. Add more maize for texture you prefer. And stir the pap with a wooden spoon.
  8. Cover pot with lid and let it cook for 20 minutes.
  9. Rinse cabbage and chop it into small slices, heat pot with vegetable oil and add onions.
  10. Add cabbage and a spoon of butter and cover. Steam cabbage until it turns brown. Add salt for taste. Ready to serve.

Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Papa Psuka limited ingredient beef and turkey liver dog treats that pooches love! Pronounced 'pah pah pshuen-kah,' these crunchy treats are grain, corn, soy, wheat and gluten-free. For example, the liver (and muscle meat) of grass-fed beef has a more favorable fatty-acid composition than that of grain-fed beef.

So that’s going to wrap it up for this special food pap and beef liver recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!