Creamy baked potatoes with mince
Creamy baked potatoes with mince

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy baked potatoes with mince. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Creamy baked potatoes with mince is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy baked potatoes with mince is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook creamy baked potatoes with mince using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy baked potatoes with mince:
  1. Get potatoes
  2. Take tray of beef mince
  3. Make ready butter
  4. Take steak and chops spice
  5. Prepare green pepper, chopped
  6. Prepare tomatoes
  7. Prepare onion, chopped
  8. Get flour
  9. Get Cheese, grated
  10. Make ready milk
  11. Make ready white pepper

Cut each potato in half lengthwise. This was always a must have as a side dish on our table whenever we had roasts or braais. It is quick & easy to prepare & can even be eaten on it's own. Arrange potatoes in bottom of baking dish, then top with onions.

Steps to make Creamy baked potatoes with mince:
  1. Boil potatoes and cut into oval shape.
  2. Fry mince and add onion,green pepper spices and tomato chutney
  3. Make white sauce. heat butter then add 1 tbsp of flour till this forms a paste then add milk heat till this thickens and add a qtr tsp of white pepper spice
  4. Grate cheese
  5. Heat oven at 180° and layer the mince, potatoes, mince, potatoes and repeat until mixture is finished
  6. The last layer would be white sauce with cheese sprinkled on top.
  7. Bake in oven for 30-50 minutes then serve

It is quick & easy to prepare & can even be eaten on it's own. Arrange potatoes in bottom of baking dish, then top with onions. Sprinkle salt, pepper and garlic over potatoes and continue layering, ending with potato layer. Pour cream over and sprinkle with parmesan cheese. Place potato slices in a medium bowl with enough water to cover.

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