My Take Spur Version mushroom & black pepper Chump Steak
My Take Spur Version mushroom & black pepper Chump Steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟. When taken by mouth: Maitake mushroom is POSSIBLY SAFE for most people when taken by Maitake mushroom might decrease blood sugar. Great recipe for My Take Spur Version mushroom & black pepper Chump Steak.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Make ready 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Take Marinade for Steak :
  3. Get 4 Tblsp Worchestershine Sauce
  4. Take 1/2 cup BBQ sauce (or more)
  5. Prepare 2 Tblsp Tomato Sauce
  6. Get 2 Tsp Lemon Juice
  7. Make ready 1 Tsp Salt
  8. Take 2 Tsp Freshly Ground Black Pepper
  9. Make ready 2 Tsp Chilli Powder
  10. Make ready 1/2 Tsp Red Pepper Flakes
  11. Make ready 2 Tsp Sticky Brown Sugar OR Honey
  12. Get ✓ Preferable to marinade Meat the night before
  13. Make ready Onion Rings :
  14. Prepare 2 Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Take 2 Cups Buttermilk
  16. Make ready 2 Cups Flour
  17. Make ready 2 Tsp Portuguese Chicken Spice
  18. Get 1 Tsp Salt
  19. Get 1 1/2 Tsp Ground Black Pepper
  20. Take 1 1/2 Tsp Brown Onion Powder
  21. Get Black Pepper Mushroom Sauce :
  22. Make ready 150 g Punnet White Mushrooms (sliced)
  23. Take 1 Tsp Butter/Olive Oil
  24. Get 1 small Onion (finely diced)
  25. Prepare 1/2 Cup Beef Stock
  26. Make ready 2 Tsp Course Ground Black Pepper
  27. Make ready to Taste Salt
  28. Make ready 155 g Tin Cream
  29. Get 1 Tblsp Mazina / Corn Flour
  30. Get Potato Chips :
  31. Make ready Half a frozen packet Chips
  32. Prepare Oil
  33. Get Fries :
  34. Get Fry in oil till done and sprinkle with salt and pepper
  35. Get 1 Packet Cheddar Sliced Cheese

My Take Spur Version mushroom & black pepper Chump Steak Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I will make it a bit tasty.

Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

One of my favorites food recipes. This time, I will make it a bit tasty. Diabetes medications are also used to lower This. Deliciously chunky and made from the only the best quality mushrooms, Spur's Mushroom Sauce is the perfect accompaniment to roast lamb, steaks and potato wedges. Alternatively, try it in your favourite baked dish or add a dollop to a baked potato for a quick, no-fuss lunch.

So that’s going to wrap it up for this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!