Mixed bean soup - shorbet makhlouta
Mixed bean soup - shorbet makhlouta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mixed bean soup - shorbet makhlouta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary. We hope you got benefit from reading it, now let's go back to mixed bean soup - shorbet makhlouta recipe. Here is how you do that.

Mixed bean soup - shorbet makhlouta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mixed bean soup - shorbet makhlouta is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed bean soup - shorbet makhlouta:
  1. Make ready 1 cup canned chickpeas
  2. Take 1 cup canned white beans
  3. Prepare 1 cup brown lentils, washed and drained
  4. Make ready 1 medium onion, minced
  5. Make ready 1 cube chicken broth
  6. Get 3 tablespoons olive oil
  7. Take 1 tablespoon cumin
  8. Get 1 teaspoon salt

Traditionally, this soup is eaten during Lent in Lebanon because it has no meat. It's very filling, delicious, and it hits the spot during the cold months! You can use whatever types of beans you'd like. We provide you only the best Mixed bean soup - shorbet makhlouta recipe here.

Instructions to make Mixed bean soup - shorbet makhlouta:
  1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
  2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
  3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
  4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
  5. Remove from heat. Serve immediately.

You can use whatever types of beans you'd like. We provide you only the best Mixed bean soup - shorbet makhlouta recipe here. We also have wide variety of recipes to try. Mixed bean soup - shorbet makhlouta. Before you jump to Mixed bean soup - shorbet makhlouta recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

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