Brad's eye of round steak over jalapeño cheddar polenta
Brad's eye of round steak over jalapeño cheddar polenta

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's eye of round steak over jalapeño cheddar polenta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Brad's eye of round steak over jalapeño cheddar polenta is something that I’ve loved my entire life.

Great recipe for Brad's eye of round steak over jalapeño cheddar polenta. Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare. Just a touch of pink in the middle.

To begin with this particular recipe, we must prepare a few components. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
  1. Prepare eye of round steaks
  2. Prepare Sea salt
  3. Make ready White pepper
  4. Prepare Montreal steak seasoning
  5. Make ready LG onion, cut into long thin strips
  6. Make ready crimini mushrooms, sliced thin
  7. Prepare garlic, minced
  8. Make ready cream sherry
  9. Take butter, divided
  10. Take fresh rosemary
  11. Take For the polenta
  12. Take minced onion
  13. Take large jalapeños, seeded and minced
  14. Make ready water
  15. Prepare whole milk or half&half
  16. Get granulated chicken bouillon
  17. Take Cajun spice
  18. Make ready shredded white cheddar
  19. Prepare yellow corn meal
  20. Make ready For the cauliflower
  21. Prepare LG head cauliflower, cut into florets
  22. Make ready oil
  23. Get Cajun spice
  24. Prepare Garlic powder
  25. Make ready sea salt
  26. Take Louisiana hot sauce

Here is how you cook that. Brad's eye of round steak over jalapeño cheddar polenta is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components.

Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:
  1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
  2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
  3. For the steaks, heat a fry pan over medium heat. Add
  4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
  5. Start steaks and polenta at the same time.
  6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
  7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
  8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. Brad's eye of round steak over jalapeño cheddar polenta step by step. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Drizzle oil and sprinkle seasonings to taste over them.

So that’s going to wrap this up with this exceptional food brad's eye of round steak over jalapeño cheddar polenta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!