Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pam's shorba ades (yellow lentil soup)…. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pam's Shorba Ades (Yellow Lentil Soup)… is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pam's Shorba Ades (Yellow Lentil Soup)… is something that I have loved my whole life.
Pam's Shorba Ades (Yellow Lentil Soup)… Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pam's shorba ades (yellow lentil soup)…. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pam's shorba ades (yellow lentil soup)… using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- Get 1 1/2 cup yellow lentil
- Prepare 1 small each carrots,zuchinni,potato cut cubes
- Take 1 small onion cut it half
- Get 1 pcs garlic
- Prepare 1 tomato peeled
- Take 1/2 small medium bellpepper cubes
- Take 4 cup chicken or vegetables stocks
- Make ready 1 corriander/parsley chopped
- Take 1 lemon juice(optional)
- Take 1 dash salt and pepper to taste
- Make ready 1 tsp soup spices
Maybe, you could say lentil soup is the Middle Eastern equivalent for chicken noodle soup. This Egyptian red lentil soup recipe is given to me by Mama Mattaya (my Egyptian mother-in-law) and has been perfected over a generation. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance.
Steps to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- wash the lentil drain set aside…wash and cut vegetables put it a pot with stock bring to boil.when d veg is half cook add the lentil continue cooking untill mushy and the veg is soft.
- pour it in the blender….blend to smooth about 1min.pour it back in a pot.bring to boil(you can add more stock if it is too thick)season with salt and pepper and the soup spices.
- stir constantly on low heat add parsley/corriander.
- serve hot with the splash of lemon juice…enjoy:-)
This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Lentil soup has been around since time immemorial. It is a world famous soup made of cooked lentils, which, depending on the recipe, can be prepared with lentils of different colors, brown, red, yellow, or green.
So that’s going to wrap it up for this special food pam's shorba ades (yellow lentil soup)… recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
