Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Rosemary Garlic Steak Recipe (Pan Seared).
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Prepare Porterhouse steak
- Take Salt and pepper
- Make ready Fresh rosemary
- Get butter
- Take garlic
Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up.
Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over
- Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
Transfer mixture to parchment paper; shape into a log. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. Reduce heat to medium-low, add butter, garlic and thyme. Transfer steak and oil to a platter.
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