Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green chilli lentil squash soup 辣椒🌶️小扁豆汤. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- Make ready 1 cup sprouted lentil (sprouted for about 2 days)
- Take 1/2 cup diced onion
- Make ready 1/2 cup diced tomatillos
- Get 1 cup roasted acorn squash
- Take 16 oz homemade capon soup (or store bought chicken stock)
- Get 1 teaspoon cumin seeds
- Make ready 1 teaspoon coriander seeds
- Make ready 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon dill seeds
- Prepare 1/4 teaspoon hot green chilli powder
- Get 1/2 Tsp pasture raised pork lard
- Take salt
- Prepare 3 clove minced garlic
Steps to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- In a small coffee grinder, blender all spices into powder so that aroma can be released
- Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
- Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
- Adjust seasoning before serving.
So that is going to wrap this up for this exceptional food green chilli lentil squash soup 辣椒🌶️小扁豆汤 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
