Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Massage oil and seasoning into potatoes. In broiler pan, without the rack, arrange steak.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Prepare Roast mixed potatoes and vegetables
  2. Prepare Large Potatoes (cubed)
  3. Make ready Large Sweet Potatoes (cubed)
  4. Prepare Red onions(Sliced)
  5. Take Fresh Parsley
  6. Get Smoked Paprika
  7. Make ready Light Soy Sauce
  8. Take Seasoning (salt & black pepper)
  9. Prepare Peppercorn Sauce
  10. Make ready Whiskey(Jameson’s)
  11. Make ready 11/2 cup Double Creams
  12. Make ready Peppercorns
  13. Take Garlic Cloves (minced)
  14. Make ready Red Onion (finely chopped)
  15. Make ready Other ingredients (cooking the steak)
  16. Make ready White wine
  17. Prepare Garlic Cloves (chopped)
  18. Prepare Fresh Rosemary
  19. Prepare Fennel Seeds
  20. Take 1 Tsp Butter

Add onions, mushrooms, potatoes, garlic, thyme. Heat until boiling and pour into your prepared roasting pan. Add seasoning mix and toss again until coated. Place potatoes on rimmed baking sheet.

Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
  4. Serving Suggestion

Add seasoning mix and toss again until coated. Place potatoes on rimmed baking sheet. Sprinkle with oil, thyme and salt; toss to coat. Meanwhile, press pepper blend onto beef steaks. Heat large nonstick skillet over medium heat until hot.

So that is going to wrap it up for this exceptional food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!