Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy red lentil soup with onion and coriander. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe. Spicy red lentil soup with onion and coriander. How To Make Spicy Red Lentil Dal.
Spicy red lentil soup with onion and coriander is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy red lentil soup with onion and coriander is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy red lentil soup with onion and coriander:
- Make ready 3 table spoons of olive oil
- Make ready 1 large red onion finely chopped
- Make ready 2 garlic cloves
- Make ready 1 fresh red chillies, seeded and finally chopped
- Make ready 2 tea spoons cumin seeds
- Take 2 tea spoons coriander seeds
- Prepare 1 carrot, finely chopped
- Make ready 1 tea spoon sugar
- Make ready 1 tea spoon mustard seed
- Prepare 1 table spoon tomatoe concentrate
- Take 1/2 sweet patatoe
- Make ready 1 cup red lentils (soaked over night)
- Make ready 1,75 l vegetable stock
- Make ready 1 Salt
- Prepare Ground pepper
- Take To serve
- Make ready 1 small red onion, finely chopped
- Get 1 large bunch of fresh coriander, finely chopped
- Prepare 4 lime wedges
Heat the sunflower in a deep saucepan over a medium heat. Tip in the spices - the coriander powder, cumin powder, chilli flakes and sugar. Stir the contents to evenly cover the onion. Keep the heat high so the onions begin to brown, stirring continuously.
Steps to make Spicy red lentil soup with onion and coriander:
- Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
- Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
- If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
- Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup
Stir the contents to evenly cover the onion. Keep the heat high so the onions begin to brown, stirring continuously. The best red lentil soup is made using ingredients you might already have at home. You will need onions, fresh ginger, garlic, red lentils, vegetable or chicken stock (or buillion/stock cubes), carrots and celery. For the seasoning, you need celery salt, chili powder, coriander and cumin.
So that’s going to wrap it up with this special food spicy red lentil soup with onion and coriander recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
