Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot leftover bone in ham lentil soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Start by placing lentil beans in a bowl. Cut potatoes, carrots, celery, onions, garlic. Cut the leftover ham into cubes and add to the crock pot. Add the bay leaves, ground pepper and salt to the crock pot.
Crock pot leftover bone in ham lentil soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crock pot leftover bone in ham lentil soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- Make ready 1 1/4 cup lentil beans
- Take 1.5 pound left over bone in ham or less to like
- Take 5 pieces hickory thick bacon
- Make ready 3 carrots
- Prepare 3 red potatoes
- Make ready 3 celery sticks
- Prepare 1 red tomato
- Take 1/4 white onion
- Take 1 clove garlic
- Take 2 tsp pepper
- Take 1 tsp salt
- Prepare 2 leaves epazote herb
- Prepare 2-3 cups water
- Take Crock pot 6-8 quart oval
Place your ham bone in a large pot with garlic salt, onion salt, cumin, bay leaves, thyme, red pepper flakes, salt, and pepper. Add just enough water to cover the ham bone. Then cover the pot and bring to a boil. Place leftover ham bone in the crock pot.
Instructions to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
- Rinse lentil beans and set on top of vegetables.
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
- Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
Then cover the pot and bring to a boil. Place leftover ham bone in the crock pot. Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon. Made this with leftover ham from Christmas and it is amazing! It's so simple but it's great.
So that is going to wrap it up for this special food crock pot leftover bone in ham lentil soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
