Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rib eye steak with potato-carrot mash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rib Eye Steak with Potato-Carrot Mash JeizRobles Quezon City, Philippines. Stir in the milk and butter and mash with a potato masher until just combined. Stir in the cheese, sour cream, scallions, and salt and pepper to taste. Slice the steaks across the grain and transfer to dinner plates.
Rib Eye Steak with Potato-Carrot Mash is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rib Eye Steak with Potato-Carrot Mash is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:
- Take 2 (1 inch) thick rib eye steaks
- Take 3 sprigs rosemary and butter for basting
- Get 2 pieces carrots
- Get 2 pieces small potatoes
- Get to taste Salt and Pepper
- Take Garlic Powder
- Make ready Butter
Bring a skillet to medium heat. Fan the steak slices on a serving plate and garnish with the bone and the roasted garlic halves. Spoon the mushroom sauce around the edge of the steak and garnish the steak with chives. Bring potatoes to a boil in generously salted water.
Steps to make Rib Eye Steak with Potato-Carrot Mash:
- Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
- When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
- For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
- Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
- Serve and enjoy. Can be served with other sides.
Spoon the mushroom sauce around the edge of the steak and garnish the steak with chives. Bring potatoes to a boil in generously salted water. This cut of beef contains several different muscles, the largest of which are the longissimus dorsi (aka eye), a tender muscle also found in the strip steak, and the fattier spinalis dorsi (aka deckle or rib cap), which sits on top of the longissimus dorsi. flat leaf parsley, mashed potatoes, beef rib eye steak, coarsely ground black pepper. Rosemary Ribeye Steak Pass the Sushi. I set the grill in medium to high heat so that the steak gets seared right away.
So that’s going to wrap it up for this exceptional food rib eye steak with potato-carrot mash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
