Spinage and Lentil Soup
Spinage and Lentil Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinage and lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper.

Spinage and Lentil Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spinage and Lentil Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinage and Lentil Soup:
  1. Get 10 cup water
  2. Make ready 1 lb dry lentils
  3. Get 4 chicken bullion cubes
  4. Take 3 carrots chopped
  5. Take 4 celery stalks chopped
  6. Take 6 oz baby Spinage chopped
  7. Prepare 1 lb smoked sausage sliced and cut into quarters
  8. Prepare 1 8 oz. can tomato sauce
  9. Make ready 4 tbsp lemon juice
  10. Prepare 1 1/2 tbsp minced garlic
  11. Prepare 1 tbsp minced onion
  12. Get 1 black pepper to taste

It's hearty and thick, with lentils as the base, bulked up by potatoes and. Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese.

Steps to make Spinage and Lentil Soup:
  1. Cook lentils with water on high for 20 minutes stirring to keep from sticking.
  2. Turn down stove to medium low and cook 20 more minutes stirring occasionally.
  3. While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
  4. Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
  5. Soup will be hot so be careful when serving. Enjoy!

Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator. Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon.

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