Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Lentil Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Lentil Soup is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have easy lentil soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Lentil Soup:
- Prepare 1 medium onion, chopped
- Get 1/2 piece red pepper
- Take 1 large carrot
- Prepare 1 can lentils
- Take 1 tsp spicy pepper paste or 1 tomato
- Get 2 clove garlic
- Prepare tsp salt
Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! In a large pot or Dutch oven, heat oil over medium heat. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire.
Instructions to make Easy Lentil Soup:
- Chop the onion, pepper, and carrot into small pieces.
- Put the chopped veggies in a pot with some oil and saute them.
- In the mean time chop the garlic cloves.
- Season the veggies with salt and pepper. When the onions are gold and the carrots are soft add the chopped garlic and continue frying for 2 minutes.
- Add 4 cups of water and the lentils. Boil for about thirty minutes. Season with salt and pepper as necessary.
- Garnish (10 minutes before the end of the cooking time) with spicy pepper paste or 1 tomato and chopped greens if you have them.
Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end.
So that’s going to wrap this up for this exceptional food easy lentil soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!