Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cassava fine fried (polus). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cassava Fine Fried (POLUS) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cassava Fine Fried (POLUS) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Puree cassava and mix with chopped tempeh and leek in the bowl. Add the ground spices and mix well, then shape the dough into oval. Fry all the dough until golden, drain. Ready to be enjoyed with green sauce or cayenne pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Prepare 350 gr cassava, boiled
- Take 75 gr tempeh, finely chopped
- Prepare 1 leek, thinly sliced
- Get Oil for frying
- Make ready GROUND SPICES
- Get 3 cloves garlic
- Prepare 1 red onion
- Take 3 red peppers (to taste)
- Make ready 2 lime leaves
- Prepare 1 piece Kencur (size of the tip of a finger)
- Take Flavoring ( optional )
- Make ready to taste Sugar and salt
Remove into a colander and let them dry and cool a little bit. Then spread the pieces out on a plate n sprinkle with some gram flour and chilli powder. Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite.
Steps to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite. Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for special gatherings or events, however, is little cassava balls stuffed with cheese, a perfect appetizer that Add cassava to a pot, cover with water, and bring to a boil. When the pot comes to a boil, season with salt to taste.
So that is going to wrap it up for this special food cassava fine fried (polus) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
