Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kumara and carrot lentil curry soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kumara and carrot lentil curry soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kumara and carrot lentil curry soup is something which I have loved my entire life. They’re nice and they look wonderful.

Kumara and carrot lentil curry soup smasher. We hope you got benefit from reading it, now let's go back to kumara and carrot lentil curry soup recipe. Here is how you do that. The method for this Carrot and Lentil soup is super easy, just chop up the carrots and onion.

To begin with this recipe, we have to prepare a few ingredients. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Make ready 1 large kumara
  2. Get 2 large carrots
  3. Take 1 cup yellow lentils
  4. Get 1 large onion
  5. Take 4 cloves garlic
  6. Prepare 2 cups vegetable stock
  7. Get 1 can coconut milk
  8. Get 2 TSP curry powder
  9. Prepare 1 TSP turmeric
  10. Take to taste Chilli powder
  11. Make ready Cilantro
  12. Get Fresh lime

Sauté the garlic and curry in the butter for a couple of minutes, taking care not to burn the garlic. Toss in the chopped kumara and cook for a further minute or two. If you roasted your carrots in the over, simply cook lentils in stock until soft and add roast carrots before blending. Blend the soup until smooth using a stick blender or a standing blender.

Instructions to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

If you roasted your carrots in the over, simply cook lentils in stock until soft and add roast carrots before blending. Blend the soup until smooth using a stick blender or a standing blender. Return the soup back to the pot. Add the rest of the stock and loosen with a bit of water if needed. Add coconut aminos and curry powder and stir once more.

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