Lentils soup
Lentils soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentils soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Lentils soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lentils soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lentils soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentils soup:
  1. Take Lentils
  2. Prepare Onion
  3. Prepare Garlic
  4. Take Tomatoes
  5. Prepare Tomato paste
  6. Prepare Carrots
  7. Take Spices

Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low. There are three common types of lentils: green, brown, and red. Red lentils work best for this soup, as they cook quickly but not too quickly, and they break down a bit in the broth, adding to the soup's creamy texture.

Instructions to make Lentils soup:
  1. Fry onion, garlic, chopped tomatoes and carrots in 3 tbsp of oil, let them simmer for a while
  2. Add laurel leaf, salt, black pepper, powder of coriander, paprika and RAS EL HANOUT
  3. Let them simmer for a while then add tomato paste, lentils and hot water
  4. Cook it for a while, blend it when it gets ready, serve it with chopped coriander and bit of olive oil

There are three common types of lentils: green, brown, and red. Red lentils work best for this soup, as they cook quickly but not too quickly, and they break down a bit in the broth, adding to the soup's creamy texture. If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few more minutes of cooking. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free.

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