Lentil & potato pressure cooker vegetable soup
Lentil & potato pressure cooker vegetable soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lentil & potato pressure cooker vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals.

Lentil & potato pressure cooker vegetable soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lentil & potato pressure cooker vegetable soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
  1. Make ready 8 cups broth
  2. Make ready 1 cup lentils (or barley or rice would probably work too.)
  3. Make ready 3 small potatoes, diced
  4. Take 2-3 cloves garlic
  5. Take 1-1/2 cup, approx, Celery, sliced,
  6. Get 2 onions, diced
  7. Take 1 tomato, diced
  8. Take ~1-1/2 cups green beans(or whatever other leftover veg you have)
  9. Prepare 1 dried habanero
  10. Get ~1 tbsp Butter
  11. Prepare ~1 tsp Olive oil
  12. Make ready 1 tbsp Paprika, at least
  13. Make ready to taste Oregano
  14. Get to taste Basil
  15. Take To taste pepper
  16. Make ready Dash thyme
  17. Get 2 bay leafs
  18. Make ready Dash Sherry if you've got it

Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages.

Steps to make Lentil & potato pressure cooker vegetable soup:
  1. Set electric pressure cooker (Instant pot or other) to brown
  2. Melt butter and brown onions in it until they're good and caramelized on the outside.
  3. While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
  4. Add all other ingredients to onions, including broth. Stir
  5. Set pressure cooker to high pressure for 18 minutes
  6. When time is up, fast release pressure and serve.
  7. Bon appetit

However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have.

So that’s going to wrap it up with this exceptional food lentil & potato pressure cooker vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!