Cheesy Potato Soup
Cheesy Potato Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Potato Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cheesy Potato Soup is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook cheesy potato soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Soup:
  1. Make ready 6 tablespoons unsalted butter
  2. Prepare 1 ½ cups onions chopped
  3. Get 1 ½ cups celery chopped
  4. Get 1 clove chopped Garlic
  5. Prepare 2 cups water
  6. Take 2 cups chicken broth
  7. Get 8 potatoes , peeled and cubed
  8. Prepare 1 ½ teaspoons steak seasoning
  9. Make ready T 2 worcestershire
  10. Get T 2 white vinegar
  11. Take 4 tablespoons all-purpose flour
  12. Get 2 cups milk ⅓
  13. Get ½ cup Creme Half and Half
  14. Prepare 2 tablespoons parsley chopped fresh
  15. Prepare salt pepper & (rhine )
  16. Prepare 10 oz cheddar velveeta cheese or .

In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair.

Steps to make Cheesy Potato Soup:
  1. Melt the butter in a large pot over medium heat. Saute the onions, garlic and celery in the butter for 5 to 10 minutes, or until tender.
  2. Stir in the water and broth and potatoes, bring to a boil and then simmer until the potatoes are tender.
  3. Add steak seasoning, worcestershire and vinegar and simmer 5min.
  4. Add the cheese and stir until melted.
  5. In a separate small bowl, combine the flour and the milk and creme mix and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes.
  6. Garnish with the parsley. add salt and pepper to taste.

Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture.

So that’s going to wrap it up for this exceptional food cheesy potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!